RECIPE OF THE MONTH for kids
Easy Mac and Cheese Muffins (Allrecipes.com)
INGREDIENTS:
2 cups uncooked elbow macaroni
1 Tablespoon butter
1 egg, beaten
1 cup of milk
1 1/2 cups of shredded cheddar cheese
1 1/2 cups of mozzarella cheese
1/2 cup seasoned dry bread crumbs
2 teaspoons olive oil
1/2 teaspoon salt
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease a muffin tin with nonstick cooking spray.
3. In a small bowl, stir together the bread crumbs, olive oil and salt
4. Set aside.
5. Bring a large pot of lightly salted water to a boil.
6. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm.
7. Remove from the heat, drain and return to the pan
8. Stir in the butter and egg until pasta is evenly coated.
9. Set aside 1/2 cup of sharp Cheddar cheese
10. Then stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta.
11. Spoon into the prepared muffin tin.
12. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
13. Bake for 30 minutes in the oven, or until the topping is nicely browned.
14. Allow the muffins to cool for a few minutes before removing from the pan.
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