RECIPE OF THE MONTH for kids

Frozen Yogurt Bark Recipe

(breakfast, snack, anytime)

Ingredients

• 2 cups nonfat yogurt

• 1/4 cup honey

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon lemon juice

• Pinch of salt

• Strawberries sliced

• Blueberries

• Granola

Instructions

• Start by lining a baking sheet with parchment paper and set aside.

• In a large mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.

• Whisk until thoroughly combined.

• Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.

• Top with berries.

• Garnish with granola.

• Freeze for 2 to 3 hours, or until firm.

• Break into pieces.

• Keep in the freezer before serving,

• Serve and enjoy!