RECIPE OF THE MONTH for kids

TOTAL TIME: Prep/Total Time: 30 min.

YIELD: 6 servings.

Ingredients

• 3/4 cup chopped celery

• 3/4 cup diced cheddar cheese

• 1 can (6 ounces) tuna, drained and flaked

• 1 small onion, chopped

• 1/4 cup mayonnaise

• 1/8 teaspoon salt

• 1/4 cup butter, softened

• 6 hamburger buns, split

Directions

• In a bowl, combine the first six ingredients; set aside.

• Spread butter over cut sides of buns.

• Spread tuna mixture on bun bottoms; replace tops.

• Wrap in foil.

• Bake at 350° for 15 minutes or until the cheese is melted.